Sauteed mushrooms are delicious and healthy, but make sure not to cook them for too long. Since mushrooms are about 85 percent water, they don't need that much time on the stove.
Roasted Mushrooms And Shallots With Fresh Herbs
This earthy spring side dish combines warm roasted mushrooms and whole shallots with a refreshing blend of dill, mint and parsley. The mushrooms are thought to ease flu symptoms, while the shallots and herbs help with congestion and coughs.
This delicious dish combines turnips and radishes with a mix of honey and soy sauce. The sautéed shiitake mushrooms have an ingenious, crispy rice-cracker coating.
Grilled Portobello Mushrooms With Tarragon-Parsley Butter
Much more than the sum of its two parts, this side dish of beefy grilled portobellos with herbed butter is satisfying enough to be a vegetarian main course.
Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a wide variety of meals. If you love to saute mushrooms then these recipes will be right up your alley.
