A Photo History of American School Lunches

A Photo History of American School Lunches
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A Photo History of American School Lunches

Read on for a history of school lunches.

A Fine Pickle

In the 19th century, there simply was no such a thing as a school lunch (unless it was an act of charity). Children either went home for lunch, went hungry, or were given a penny by their parents to buy food. (These high-school girls having a picnic in Pelham Bay Park in New York in 1911 were obviously among the lucky ones.) Streets run amok with penny-wielding kids led at one point to a moral panic about what they were eating—and it wasn't candy, notes Culinary Institute of America food anthropologist Willa Zhen: "Poor kids were using their pennies to buy pickles, which were considered the addictive, terrible junk food of the time, and people were debating how to keep them away from kids."

Image Credit: Bon Appetit

Do-Gooders Step In

By the 1920s, however, Americans had become entranced by the relatively fledgling science of nutrition and home economics, says Susan Levine, director of the Institute for the Humanities at the University of Illinois at Chicago and author of the greatly informative School Lunch Politics: The Surprising History of America's Favorite Welfare Program. Lunchrooms became a standard part of school architecture, schoolchildren were weighed and measured for signs of malnutrition, home economists lectured about what to cook and eat (the pupils in this 1933 were Tennessee mothers), and activists argued that "the right kind of food" would help assimilate waves of immigrant children who needed to be turned into "proper Americans." Most school-lunch programs were still volunteer efforts, however.

Image Credit: Bon Appetit

Shirley Temple Likes Milk

Soon after they became commonplace, school cafeterias became yet another place for schoolchildren (like these 1936 young 'uns) to absorb lessons—or propaganda, depending on who you're asking. Kids are still being exposed to it. "They traditionally would hang posters and homemade slogans that were very didactic about food and nutrition," Levine says. "Then, by the '60s and '70s, the food-service companies and corporate brands would send their posters to schools, and they'd put those up on cafeteria walls so that the brands were visible. Eventually school nutritionists sued."

Image Credit: Bon Appetit

A Great Hunger

During the Great Depression, those volunteer programs couldn't handle the influx of children who now relied on school lunches as their major source of sustenance, like these undernourished Maryland school kids in 1935. Meanwhile, farmers across what was still a largely agricultural country were struggling, and the federal government feared the economy would implode.

Image Credit: Bon Appetit

Two Birds

Economists at the U.S. Department of Agriculture hit upon an elegant solution that would serve two purposes: The government would pay farmers for their surplus foods, then donate that food to needy schools to use. In 1933, Congress passed the Agricultural Adjustment Act, one of the core pieces of legislation of the New Deal, and, for good or ill, paving the way for the school lunch as we know it today. In this photo, needy kids in Taos, NM, are still eating thanks to the surplus-commodities program in 1941.

Image Credit: Bon Appetit

Surplus Stores

The problems with relying on a vast bureaucracy to turn surplus commodities into school lunches quickly became obvious. Among the most ludicrous was the fact that schools got whatever foods farmers had to get rid of lots of, which led to situations where school officials had to make hundreds of children's school lunches out of nothing but onions or olives or grapefruit. It was becoming clear, Levine says, that for the USDA, feeding schoolchildren healthy meals was secondary to keeping farmers afloat.

Image Credit: Bon Appetit

Lunch with Mickey

The government and activists weren't the only ones who saw a future in getting involved in what kids were eating. In 1935, the very first themed lunch box was released, and it had Walt Disney's seven-year-old star, Mickey Mouse, on it, grinning as he carried his schoolbooks.

Image Credit: Bon Appetit

The Home Front

As the U.S. prepared to enter World War II, the entire country had to re-engineer itself for war—and many saw an opportunity to re-engineer children's eating habits, as well. As FDR observed, "food and nutrition would be at least as important as metals and munitions." This kid learning about ration coupons in 1943 knew that, too.

Image Credit: Bon Appetit

Patriotic Duty

It wasn't just about happy kids. In World War I, one out of every three U.S. military recruits was rejected because he was malnourished or had defects related to being undernourished as a child. As they prepared for another world war, federal officials were genuinely worried that an America of undernourished schoolchildren wouldn't be physically strong enough to fend off the growing threats abroad, the underlying message of this War Food Administration poster from the last three years of the war.

Image Credit: Bon Appetit

The Science of School Lunches

The Roosevelt administration hired famed anthropologist Margaret Mead (pictured) and other experts to come up with scientific guidelines for children's nutrition, or the Recommended Daily Allowances—teenage girls were supposed to consume 2,400 to 2,800 calories a day, teenage boys between 3,400 and 3,800, to come from "balanced meals" of meat or beans, green and yellow vegetables, citrus fruits, milk, bread, and butter.

Image Credit: Bon Appetit

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Image Credit: Bon Appetit


Before the first lunch lady ever plopped a gelatinous brown mass onto a compartmentalized plastic tray, children pretty much had to fend for themselves when it came to the midday meal, and were lucky if they got enough to eat. Nowadays, the problem is that kids are obese and unhealthy partly because of what they're eating at school. How did we get from there to here?

Check out the slideshow above for a history of school lunches.

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