A chopped steak is really just a big meat patty that you can eat with a fork and knife. This recipe updates the old-fashioned diner staple by using ground lamb instead of beef and serving it with garlicky wilted spinach and warm goat cheese - perfect for a lazy summer meal.
Grilled Flank Steak with Corn, Tomato and Asparagus Salad
Prepare this steak in the spring and summer to showcase seasonal sweet onions and morel mushrooms. The tomato-and-asparagus salad served alongside the beef would be wonderful all on its own as a first course.
Try cooking beef tenderloin sous vide—a restaurant technique that home cooks can easily replicate by simmering the steaks in a resealable plastic freezer bag at a low temperature (a thermometer is essential).
We would never turn down good old-fashioned grilled steak, but come summer (and Father's Day) we think you should kick it up a notch and bring on the heat. We've rounded up 15 mouth-watering recipes with new takes on steak; from summer-perfect pairings with salsa and seasonal salads to flavor infusions with Asian spices, there's something for everyone in this mix (we've even found an amazing grilled tofu steak recipe for vegetarians)!
Check out the slideshow above to discover 15 delicious and creative steak recipes.