With the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery— you can make this finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit.
This recipe replaces the tradition veal with ground turkey for a tender, flavorful and leaner version of the classic meatloaf. Baking individual portions in muffin tins speeds cooking, creates a handy serving size and produces a moist, delicious main dish.
Make a double batch of this quick vegetarian chili, filled with black beans and sweet potatoes, and enjoy it for lunch the next day or freeze the extras for another night. The recipe gets a smoky heat from the ground chipotle, but omit it if you prefer a mild flavor.
Who says you need anchovies or Worchestershire sauce to make a Caesar salad tasty? This vegan Caesar dressing is paired with grilled romaine and homemade garlic croutons for a delightful and nutritious salad.
Curious what recipes our readers are loving this month? We've gathered up our most popular recipes from January. Kid-friendly recipes like chicken and pizza were all the rage, but so were vegetarian dishes like meatless chili and soup.
Check out the slideshow above for Kitchen Daily's top 10 recipes in January.