Marcus Samuelsson's Beer Battered Fish Recipe


While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist.

Did you know that this popular take-away food became popular in the 1800's as a meal for the working class in Great Britain? Traditional fish and chips are served with a large, battered cod and chunky potato fries. Yes, that's right, the chips are in fact, French fries, making this meal all the better!

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.