If you're preparing for a beautiful Mother's Day brunch, you may want to consider including a frittata. This easy version consists of a lovely array of spring veggies that mom will love.
Watch the video above to learn how to make a Spring Frittata for Mother's Day.
12 oz Yukon gold potatoes, cut into 1/4-inch slices
1 bunch Swiss chard (stems removed, chopped)
5 large eggs
3/4 cup parmesan cheese
3 scallions, chopped