A Little Olive Oil Could Reduce Heart Attack Risk

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A Little Olive Oil Could Reduce Heart Attack Risk
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Olive oil has long been touted as a heart-healthy fat. As a staple in the Mediterranean diet, olive oil has been found to extend life expectancy and lower risk of high blood pressure and stroke. A new study has found that adding just a little bit of olive oil to the diet of adults managed to reduce the risk of heart attack in only six weeks.

Check out the slideshow above to learn how just a little bit of olive oil can reduce the risk of heart attacks in adults.