Learn How to Make Bunny Face Cupcakes for Easter

It's easy to liven up your Easter spread with some fun dessert. Giving regular cupcakes bunny faces is easy, and pretty delicious. With just a few simple ingredients like frosting, coconut flakes, pretzels and marshmallows, you can make Bunny Face Cupcakes for a festive holiday treat.

Watch the video above to learn how to make Bunny Face cupcakes for Easter.

12 oz vanilla frosting
12 cupcakes
2 cup sweetened flake coconut
12 marshmallows
1/4 cup pink decorating sugar
24 thin pretzel sticks
24 brown M&M's minis
12 pink heart candies
12 mini marshmallows
6 black licorice laces

More from Kitchen Daily:
Easter Recipes and Their Stories
9 Recipes for Naturally 'Dyeing' Easter Eggs
How to Make Peep Cake Pops

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