Tofu kebabs with fresh mint, ripe tomato and onion make a delightful vegetarian supper from the grill. Pressing the tofu before marinating allows it to really absorb the flavors, plus the resulting firmer texture makes the tofu easier to grill.
Originating in the Middle East, kebabs are dishes typically prepared by either roasting or grilling meat on a skewer. Cooking food in this fashion not only earns it the name of a kebab, but makes for an interesting way to enjoy a meal.
Meat is usually the main ingredient in kebabs and is often marinated in a variety of flavors before cooked to perfection. Our list of kebab recipes varies from our minted tomato onion and glazed tofu kebabs to our herbed scallop kebab. Click through our slide show and get your skewers ready!