KD Finds: Cheese

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There's nothing like a good cheese plate. From creamy, buttery Brie to nutty, firm Parmesan, the wide variety of cheese can please all palettes. Pairing cheese with spreads, nuts, pickled vegetables and other food accompaniments can bring out the dimensions of their flavor; some of the more curious combinations can lead to wonderfully delicious results. Plus, cheese is versatile as an appetizer, dinner course or alternative to dessert.

Whether you're a novice nibbler or a fromage fanatic, cheese lovers can feed their passion with this week's KD Finds. We've narrowed down the list to these five things that we love for eating, serving and storing cheese, so that you can experience the Gouda life.

Check out the slideshow above to feast your eyes on our five favorite things for cheese.