Read on to discover our 5 favorite picks to make and store your own jams, jellies, preserves and butters!
1. Preserving by the Pint by Marisa McClellan
Marisa's quick, small-batch recipes are perfect for those who live in small spaces or want to experiment with a wide variety of flavors. From fig jam and pear preserves to cranberry chutney and apple butter, there's plenty of wonderful and usual recipes to choose from!
Whether you've got leftover summer strawberries or fall apples and pears, preserving your produce is a great way to make the most of the season's peak flavors. Fall is the perfect time to make your own jams, jellies, pickles and preserves from ingredients like figs, pumpkin, beets and more!
We've rounded up our five favorite picks that are perfect for anyone looking to get into preserving. From the essential tools for canning to smart ways to organize your jars, these five picks are our fall canning must-haves!
Check out the slideshow above to discover our five favorite picks for making homemade fruits spreads.