Mastered the burger basics? Check out these 5 extraordinary toppings, sauces and condiments that will take your burger to the next level.
1. Rick's Picks The People's Pickle
Not only do these pickles deliver on the classic New York-style garlic dill flavor, but you can taste the difference that using fresh vegetables brings! Thick-cut and crunchy, these toppers pack a sour punch - plus, they're low in sodium!
Champion pitmaster Charlie McKenna, behind Chicago's award-winning restaurant Lillie's Q, mastered the art of sauces from his grandmother Lillie. Taste those time-honored traditions, from tangy Carolina to Memphis-style Smoky, in each beautiful bottle.
Quality ingredients like non-GMO oils and local, pasture-raised eggs are key for the velvety smooth texture and bright flavors of this gourmet mayonnaise. We're obsessed with some of the more unusual creations like sriracha and bacon, but you can't go wrong with their lemony classic flavor!
Everybody's got a secret... ingredient, that is! With all the grilling going on this Memorial Day weekend, we're sure everyone's got something to say on what makes the best burger, from dad's special sauce to your neighbor's one-of-a-kind topping combination. If you're searching for the perfect burger, we've rounded up five delicious toppers, sauces and condiments that could soon be your secret ingredient!
A good burger starts with mastering the beef-and-bun basics, but only through some tasty experimentation can you create a truly great burger. From quality small-batch pickles that will wow your taste buds to perfectly flavorful ketchup that's got a kick, these tasty toppers will send you straight to burger bliss!
Check out the slideshow above to discover our five favorite toppings for the best burger.