Irish stout is a well-known and beloved beverage, especially on March 17. And the dark, malty brew is no stranger to the baking world; its rich, roasted flavor makes it an excellent addition to many kitchen creations. Because Irish stout already has aromas of familiar dark roasted things, like coffee and chocolate, it pairs very well with many sweet treats.
This week, celebrate St. Patrick's Day by baking with beer. Try making these rich and boozy Irish stout cupcakes topped with a fresh and sweet whipped mint frosting.
Check out the slideshow above to learn how to make these St. Patrick's Day cupcakes!
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