How to Peel a Head of Garlic in Less Than 10 Seconds


Saveur magazine's Todd Coleman shows you how to peel garlic in less than ten seconds. No knife necessary!

Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife just doesn't cut it when it comes to a time crunch, and simply, it isn't always safe. Check out the video above to learn how to peel garlic in less than 10 seconds.

And if that isn't enough garlic for you, check out 7 Reasons to Eat Garlic.

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

Search Recipes