Being gluten-free can limit the enjoyment of a whole lot of desserts.
But just because you can't eat wheat, doesn't mean you can't indulge in sweets. Erin McKenna set out to make sweets she could eat that wouldn't bother her food allergies. She shows Martha Stewart that something as delicious-sounding as a Chocolate Chip Brownie Cupcake can be both wheat and sugar-free!
McKenna is the owner of BabyCakes in New York, which specialized in desserts that don't use wheat, gluten, dairy or eggs. Thanks to the video above, you can make McKenna's delicious Gluten-Free Chocolate Chip Brownie Cupcakes at home!
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