How to Make Gluten-Free Chocolate Chip Brownie Cupcakes

Being gluten-free can limit the enjoyment of a whole lot of desserts.

But just because you can't eat wheat, doesn't mean you can't indulge in sweets. Erin McKenna set out to make sweets she could eat that wouldn't bother her food allergies. She shows Martha Stewart that something as delicious-sounding as a Chocolate Chip Brownie Cupcake can be both wheat and sugar-free!

McKenna is the owner of BabyCakes in New York, which specialized in desserts that don't use wheat, gluten, dairy or eggs. Thanks to the video above, you can make McKenna's delicious Gluten-Free Chocolate Chip Brownie Cupcakes at home!

53 Heart-Shaped Ways to Say "I Love You"
Can't Get Your Hands on a Cronut? Make These Crazy Hybrid Desserts Instead
Quick, One-Pot Meal Ideas To Feed the Whole Family
Grown-Up Grilled Cheese Sandwiches
20 Classic Comfort Food Recipes from Martha Stewart

More from Kitchen Daily:
Gluten Free Cookies Too Yummy Not To Share
Should Dessert Go With Every Meal?
Almond Flour Recipes

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.