The U.S. Department of Agriculture has launched a campaign to help you keep your food from going to waste. They've released a Foodkeeper storage guide so consumers will know what types of food are safe to keep and which should be thrown away.
As Food Safety News reports, "Food poisoning bacteria does not grow in the freezer, so no matter how long a food is frozen, it is safe to eat. Foods that have been in the freezer for months may be dry, or may not taste as good, but they will be safe to eat."
Here's a handy list of how long popular foods can be stored in the freezer before their quality suffers. Read it carefully; some times may be longer than you think!
Chicken or turkey pieces, uncooked: 9 months
Fruit pies, unbaked: 8 months
Fruit: 6 to 12 months
Steaks, uncooked: 6 to 12 months
Butter: 6 to 9 months
Lean fish: 6 months
Roasts, uncooked: 4 to 12 months
Chicken or turkey, cooked: 4 to 6 months
Chops, uncooked: 4 to 6 months
Shellfish, uncooked: 3 to 6 months
Hamburger: 3 to 4 months
Bread and cake: 3 months
Cookies, baked or dough: 3 months
Meat casseroles, cooked: 3 months
Fatty fish: 2 to 3 months
Soups and stews: 2 to 3 months
Ice cream and sorbet: two months
Ham, cooked: 1 to 2 months
Bacon: 1 month
Check out the slideshow below for eight foods you should NEVER freeze.