How to Grill Vegetables

How to Grill Vegetables
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Grilled corn, bell peppers, onions, and eggplant are some of summer's best treats. Our handy grilling guide makes it all easy.

Basic Grilling Tips from the Test Kitchen

  • Foil-lined rimmed baking sheets are great for prepping vegetables—and transporting them out to the grill, too.

  • To oil the grill, use an oil-soaked, crumpled paper towel.

  • Want distinct grill marks? Resist turning the veggies during the first few minutes. To prevent burning, move to spots with less heat; turn as needed.

  • Our favorite grill tool? Sturdy, long-handled stainless steel tongs for moving veggies on, off, and around the grill.

Check out the slideshow above to learn how to grill bell peppers, corn, eggplant, zucchini and more!

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