How to Cook Corn on the Cob


Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!

Check out the slideshow above to learn how to cook corn step-by-step and discover our favorite recipes with corn.

8 Foods for Skinny Italian Cooking
10 Bad Cooking Habits You Should Break