How Chefs Put Their Spin on American Classics: Richard Blais

Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic training in French cooking, but also grew up around common American frozen and fast food. Blais's first time professionally cooking was in the kitchen of a McDonald's. Since, Blais has developed a style surrounding these two cuisines: technical French and basic American.

Check out the video playlist above to see Chef Blais's innovative recipes, as well as those of other chefs such as Bobby Flay and Rachael Ray.

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