Hershey's Might Stop Using Corn Syrup


Hershey's makes many types of chocolates and candy bars that you're probably very familiar with. Now, the well-known chocolate company is looking into replacing the high-fructose corn syrup in its many sweet products with sugar instead. Hershey's typically uses a combination of high fructose corn syrup and sugar, but recently told The Associated Press that they are exploring the option of using just sugar alone.

Check out the slideshow above to learn all about Hershey's potential switch to how they make their products.