Fire up the Fish
Learn tasty techniques to grill salmon, swordfish, lobster and more! In this online Craftsyclass, you'll get the grill skills and recipes you need to infuse your fish dishes with crowd-pleasing flavor, and cement your grill-master status.
Discover tasty techniques for grilling a variety of seafood favorites bursting with flavor, with personalized guidance from cookbook author and grill master David Bonom, in the comfort of your home! Find out how to work with direct and indirect heat as you grill meaty fish steaks, delicate fillets, shellfish and more. Get the most from your cedar plank, pick up expert tips for properly using your grill basket, and discover the secrets to avoiding losing fish to the grate.
David will even share a host of enticing recipes, including his popular caper-herb crab cake burgers, pesto marinated shrimp skewers and citrus-and-herb-stuffed bronzino. Enroll today to develop the repertoire you need to infuse your fish with tempting flavors while keeping it moist and tender for delicious results.