Finger Lickin' Good: The Best BBQ Recipes
By Sasha Levine
Spring has already sprung, and that familiar smell is already permeating the air. Yes, that's right—BBQ season is here.
With solid advice about grilling tips and a BBQ 411 from expert John Stage of New York's famous Dinosaur Bar-B-Que already under our belts, we're going straight to the best part: the menu.
So we rounded up six recipes that take BBQ to the next level. Case in point: a grilled pear cocktail from Yardbird to start and smoked bone ice cream from Brookville Restaurant to finish off the night. And that's not even the half of it.
Whether you plan your night around these barbecue recipes, or mix and match these dishes with traditional bites (who can say no to wings, anyway?), we bet you'll impress everyone at your next backyard barbeque.