Most people agree that Easter and eggs go hand in hand. What form those eggs take, though, is up for debate. Some go for the mysterious eggs that somehow comes from Cadbury bunnies. Others go for eggs that you simply paint but never eat. The rest of us? We go the superior path: Quiche.
But this is Easter; not just any quiche will suffice. So here I lay out how to make the quiche, the epic quiche, a quiche nobody will ever forget—because it's crusted in hash browns.
Check out the slideshow above to learn how to make a hash brown crust for your Easter quiche.
20 Must-Try Ways to Pair Items You Already Have In Your Pantry
The 57 Best Cooking Tips of All Time
12 Lightning-Fast Chicken Dinners to Make Now
These Addictive, Amazing 22-Minute Meals Will Change Weeknight Dinner
Chocolate Overload: 10 Must-Try Recipes for True Chocoholics
This Recipe Has 908 Comments, and They're All Hilarious