We mix a variety of three apples--Granny Smiths, Pink Ladies, and Honey Crisps--and drizzle them with caramel sauce, then sprinkle on a bit of fleur de sel, a combination that satisfies those salty-sweet cravings.
We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance.
To get a sweet potato pie that isn’t overly sweet, we use two kinds of sweet potatoes: Japanese sweet potatoes, which are a little drier in texture and mildly sweet, and deep-orange garnet potatoes, which are moist and quite sweet.
Pumpkin, apple, sweet potato, cherry, pecan...what's your favorite type of pie? Well, depending on how much time you're willing to spend in the kitchen, you might not have to choose. We know that pie is the dessert of choice for many Thanksgiving meals, so we collected a variety of our favorite recipes to make sure you have some new and exciting options to go along with the traditional choices.
Check out the slideshow above for some of our favorite pie recommendations.