Digging for Dinner

Digging for Dinner
See Gallery
Digging for Dinner

Check out our favorite foods from The Gleaners' Kitchen in this slideshow.

Here, a series of breakfast dishes.

Courtesy of The Gleaners' Kitchen

A lovely pie.

Courtesy of The Gleaners' Kitchen

A salad with tomatoes and peppers.

Courtesy of The Gleaners' Kitchen

A fruit plate.

Courtesy of The Gleaners' Kitchen

Perfectly chopped peppers.

Courtesy of The Gleaners' Kitchen

Cut potatoes.

Courtesy of The Gleaners' Kitchen

Steak, rice and a stir-fry.

Courtesy of The Gleaners' Kitchen

Sweet potatoes.

Courtesy of The Gleaners' Kitchen


Courtesy of The Gleaners' Kitchen


The latest concept restaurant is unlike anything else in the market, and not just because all food is free. The concept: dumpster dining. The restaurant: The Gleaners' Kitchen, which is set to open in late May.

Tufts University senior Maximus Thaler is behind the operation. He and other "gleaners" (or gatherers) have been finding salvageable food in the dumpsters of grocery stores and bakeries since his freshman year. Thaler currently gives away these products and meals made with them for free, but recently raised enough money to open a true location (in Somerville, MA) upon his college graduation.

Thaler and The Gleaners' Kitchen have managed to turn one store's trash into a wealth of healthy, delicious entrees, enjoyed by many. The group's website explains, "at our last big meal we served: pesto spaghetti, curried cauliflower and peppers, roasted potatoes, quiche, roasted chicken, fruit salad, green salad, warm bread, and fresh squeezed apple cider." The menu constantly changes based on what items they find on any given night. The site explains, "the menu is always in flux, but the food is always healthy, flavorful, and filling."

Thaler may really be onto something with his unique culinary concept. If the well-thought out, extensive meals at The Gleaners' Kitchen are any indication, food waste is a huge problem in this country. According to PBS, 40 percent of all food produced goes to waste. Thaler told the Herald Courant that grocery stores will throw out entire cartons of eggs if one is cracked and bags of fruit if one piece has gone bad.

Not only does The Gleaners' Kitchen prepare meals that look pretty delicious (check out the gallery above!) but the organization, believe it or not, caters as well.

Check out the slideshow above for some of our favorite dishes from The Gleaners' Kitchen.

Read Full Story

Sign up for the Best Bites by AOL newsletter to get the most delicious recipes and hottest food trends delivered straight to your inbox every day.

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

Search Recipes