In a nation where its cuisine is considered a national treasure, it's not easy to pick favorites. France has a plethora of fantastic dining options. Geoffrey and Margaret Zakarian, the husband-wife team behind acclaimed restaurants like New York City's The Lambs Club and The National, take on the task and reveal five of their most memorable meals.
Escape to these dreamy destinations that feature haute cuisine mastered by world-class chefs and set in spectacular locations. From tableside views overlooking the French Mediterranean to seasonal Provençale fare served in a cozy countryside inn, these four dining destinations are truly the crème de la crème.
Check out the slideshow above to discover the Zakarians' four favorite French restaurants for the ultimate foodie getaway.