Curtis Stone's son, Hudson, may not eat like your average American two year old (he's tried foie gras and loves vegemite), but when your dad is a top chef, you're bound to be a bit more adventurous! Curtis loves spending time with Hudson in the kitchen and shares with him the excitement of farm-to-table eating. "We have a veggie garden, so I show him where [vegetables] come from," share Curtis. "We go out in the morning and we pick some stuff together. We make juice."
The importance of natural cooking actually came from Curtis's mother who taught him to "grow it yourself, grow it naturally and don't use any sprays." Now, Curtis will be able to share this message with another little one, as he and his wife Lindsay recently announced that they are expecting baby number two!
This Father's Day, you'll not only find Curtis giving grilling advice and summer recipes on Kitchen Daily, but he's also crossing his fingers for breakfast in bed. "I'm going to put my request in early this year," he jokes.
For more on Curtis as a dad, Check out the slideshow above and find out how fatherhood has changed his view of food and why his son has never ordered off the kid's menu.
Then, create a simple, last-minute and free gift for Dad!