While it certainly doesn't feel like it in some parts of the country, spring is officially here, and it's time to start anew. Everyone is looking forward to hosting spring soirees and finally going outside for picnics, but one of the first steps to enjoying the season is getting your home in order.
As you begin spring cleaning, you're confident that this will be the beginning of the tidiest era in your life. Your pantry is organized. Your cabinets are scrubbed down. Heck, you're even composting! You're doing an awesome job. Aren't you?
We don't mean to be a total killjoy, but in order to keep your kitchen sanitary, it's going to take more than one big cleaning. Your kitchen needs consistent maintenance, and often in places that you'd least expect. For instance, did you know that washing your meat or poultry off is not only totally unnecessary, it also spreads bacteria? Or that cleaning the coils behind the fridge is important for keeping food fresh and bacteria-free.
To help you keep up with the clean, we enlisted the support of Laurie Brown, a green cleaning expert and chief sales officer of Earthstone International, a purveyor of household cleaning and sanding productrs, to give you some great and useful tips. Learn how to dispel germs by following this advice.
Check out the slideshow above for 9 tips to keep your kitchen germ-free.