8 Secrets of Making Any At-Home Brunch Delish

Read on for brunch tips and tricks.

For Scrambled Eggs

“Don’t be shy with the salt,” says Klette-Kolton. “And whisk in a little milk or cream, which will make your eggs light and fluffy.”

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For Omelets

“I like stirring mustard—which adds a tangy quality—chopped mushrooms, and chives into the raw eggs,” says Gerrie.

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For Yogurt Parfaits

“Use Greek yogurt, which is rich and will stand up to the fruit, and sweeten it with a little bit of honey or maple syrup,” says Klette-Kolton.

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For Breakfast Sandwiches

“Spread Sriracha hot sauce and mayonnaise on your English muffin or your bread,” says Gerrie. “It’s killer.”

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For Muffins

“I like to add little flavor enhancers, like the zest from a citrus fruit or even some crystallized ginger,” says Klette-Kolton.

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For Pancakes

“Cut a lemon in half and squeeze the juice right on top of the pancake,” says Gerrie. “Then dust it with powdered sugar.”

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For Coffee

“Add about a half teaspoon of cinnamon to your coffee grounds, then brew,” says Gerrie. “It’s like Mexican coffee!”

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Oh, and complement any food with music: “I like R&B, pop, hip-hop from the early 2000s,” says Klette-Kolton. “everyone sings along.”

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