“Don’t be shy with the salt,” says Klette-Kolton. “And whisk in a little milk or cream, which will make your eggs light and fluffy.”
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For Omelets
“I like stirring mustard—which adds a tangy quality—chopped mushrooms, and chives into the raw eggs,” says Gerrie.
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For Yogurt Parfaits
“Use Greek yogurt, which is rich and will stand up to the fruit, and sweeten it with a little bit of honey or maple syrup,” says Klette-Kolton.
Image Credit: Getty Images
For Breakfast Sandwiches
“Spread Sriracha hot sauce and mayonnaise on your English muffin or your bread,” says Gerrie. “It’s killer.”
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For Muffins
“I like to add little flavor enhancers, like the zest from a citrus fruit or even some crystallized ginger,” says Klette-Kolton.
Image Credit: Getty Images
For Pancakes
“Cut a lemon in half and squeeze the juice right on top of the pancake,” says Gerrie. “Then dust it with powdered sugar.”
Image Credit: Getty Images
For Coffee
“Add about a half teaspoon of cinnamon to your coffee grounds, then brew,” says Gerrie. “It’s like Mexican coffee!”
Image Credit: Getty Images
Oh, and complement any food with music: “I like R&B, pop, hip-hop from the early 2000s,” says Klette-Kolton. “everyone sings along.”
Image Credit: Getty Images
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It's the best meal on earth, and you're about to master it. In our April 2014 issue, we crash a weekend brunch with chefs Lauren Gerrie and Flannery Klette-Kolton of New York City culinary company bigLittle Get Together. Here, they share their expert tips for making your next brunch party a success.
Check out the slideshow above for 8 secrets to making a delicious brunch.
