Matcha green tea can be an acquired taste, but if you like it, you'll love this spin on fudge. It's soft, fluffy, flavorful and sweet, but without the ingredients that might make you feel guilty about eating it.
Traditionally, hummingbird cake is a banana pineapple cake with cream cheese frosting. This version is a little more dense and tastes a lot like a really good banana bread. The cream cheese glaze gives it a touch of added sweetness.
Getting tired of whipping up the same old dessert recipes? Sometimes it helps to go beyond your standard chocolate chip cookies. The good news is, you can make simple changes to your favorites that won't just make them more exciting—they can be better for you too!
Our contributors are sharing their simple solutions using natural ingredients that create delicious do-over desserts, so you can change up your routine and feel a little better about it, too. From a refreshing spin on fudge to a new take on cheesecake, there's something here for everyone—including a few seasonal sweets you'll want to make all fall long.
Check out the slideshow above for the 8 best dessert do-overs!
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