For a soup reminiscent of Peru, spice it with cumin and paprika and add cabbage and butternut squash along with the potatoes and corn. Or, make it Ecuadoran and flavor the soup with tomatoes, thicken it with plantains, then stir in marinated shrimp soon before serving.
Turn chowder into a side dish, serving it as a base for seared scallops with bacon.
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What's the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world's most comforting soup. Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded.
Check out the slideshow above to learn seven ways to make corn chowder.