You have a choice in life (and in cooking): Adhere to labels and conventions or think outside of the box. If we did the former, we'd never have used a chopstick to mix a cocktail, prepped corn using a Bundt pan, or made hash browns in a waffle iron. And we would have been missing out.
If you're only pulling out your Dutch oven to sauté vegetables, you're not using it to its full potential. In that spirit of creativity, here are 6 ways to put your cast iron Dutch oven pot to work.
Check out the slideshow above for six ways to use a dutch oven.
This article originally appeared on Food52.com: 6 Ways to Use a Dutch Oven.