By Julia Bainbridge
"I won't wait hours in line for fad foods," says the BA Foodist, Andrew Knowlton. Yes, he's looking at you, cronuts, cronut concretes, and cronut pizza. ("I made that one up, but hey, it can't be long!") But classic, last-meal-worthy comfort foods, executed in their most expert, dare we say perfect, forms? We'll wait for that. For smoky, almost melty brisket; for oysters so clean, cold, and salty-sweet you could call them "crisp"; for the bread we expect to eat in heaven (given we don't eat so many pillowy doughnuts that we're sent to that other place).
Check out the slideshow above for five foods you should definitely wait in line for.
25 Ways to Use Sriracha
7 Most Common French Toast Mistakes
25 Quick and Easy School Lunches to Pack for Your Kids
10 Snacks You Thought Were Healthy But Really Aren't
The Best NEW Restaurants in America
The Ultimate Chocolate Chip Cookie
More from Kitchen Daily:
Should Dessert Go With Every Meal?
How Stunt Foods Are Changing the Fast Food Industry
Could the Magic Souffle Be the Next Cronut?