5 Easy Ways to Ruin the Thanksgiving Turkey
By: Alessandra Bulow
You've reserved a beautiful bird, found a big enough pan (that fits in your oven!) and purchased an instant-read thermometer to roast your Thanksgiving turkey to a perfectly moist 160-165°F—but there's still room to go wrong. Here, F&W's Senior Recipe Developer Grace Parisi reveals the biggest turkey mistakes made by home cooks.
