20 Foods You Didn't Know Were Named After People

20 Foods You Didn't Know Were Named After People
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Whenever a new food item is invented or discovered, be it a completely new dish or a new variety of fruit or vegetable, it needs to be named. Some people, if they're feeling scientific, go with a variation of a Latin origin. More literal-minded folks just name it whatever's closest to what the product is (see "meatloaf"). Others choose a name that honors a specific person, be it a nobleman or monarch, the inventor, or someone else entirely. We bet that a lot more foods fall into the last category than you might think, and we've rounded up 20 of them.

Click Here to see the Slideshow for the 9 Foods That Make You Tastier to Mosquitos

Some foods that were named after people are pretty darn obvious. For example, there's no mystery about who Cherry Garcia's name was inspired by. But for other foods it might not even cross our minds that there's someone who inspired its name. Take beef Stroganoff, for example, the Russian dish of beef in a sour cream sauce. It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented. And when an Oregon-based horticulturist named Seth Luelling developed a new breed of cherry in 1875, he decided to name it after his Chinese assistant, Bing.

It's amazing how many dishes named after people have come and gone, generally never to be heard from again. Ever hear of an English sweet popular in the early 1800s called Bonaparte's ribs? How about peach pudding a la Cleveland, invented by Delmonico's chef Charles Ranhofer in honor of Grover Cleveland? And the next time you're in a diner order scrambled eggs a la Columbus, a heart-stopping assemblage of eggs, ham, fried blood pudding, and beef brains named in honor of Christopher Columbus, and see how many stares you get.

While plenty of foods were named after real people, so too were drinks. Veuve-Clicquot, a popular brand of Champagne, was named for Barbe-Nicole Ponsardin, the widow ('veuve' in French) of François Clicquot. The Ramos gin fizz, a gin-based cocktail, was named after its inventor, New Orleans bartender Henry C. Ramos. While the origins of the margarita's name has been disputed, it's most likely named after actress Rita Hayworth, who got her start dancing in Tijuana nightclubs under her real name, Margarita Cansino. Coincidentally, the Shirley Temple, a combination of Sprite and grenadine, was also named after Hayworth.

Check out the slideshow above for 20 foods that you didn't know where named after people.

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