While orange adds an exotic note, much of the flavor of these simple yet sophisticated candies comes from the chocolate, so choose a semisweet or bittersweet with a flavor and level of sweetness you enjoy. The recipe makes a big batch of truffles - plenty for gift-giving. Although they should be stored in the refrigerator, they're best served after sitting at room temperature for about five minutes.
Deliciously addictive, these simple fruit candies have an intense cranberry-raspberry flavor and a consistency vaguely reminiscent of soft gumdrops. The individual candies are normally rolled in granulated sugar, but for a different, frosted look and smooth consistency, you can roll them in sifted powdered sugar instead.
Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're reinterpreted with walnut oil and whole-wheat pastry flour for today's healthier eating standards - and, of course, with chocolate, simply for the taste.