15 Uses for Green Beans

AOL.com Editors
15 Uses for Green Beans
This content is not available due to your privacy preferences.
Update your settings here to see it.


Fresh green beans are more than just tasty. With no saturated fat, they are very low in calories and contain vitamins and minerals. They're a rich source of dietary fiber, not to mention that they go well when paired with almost any meal.

Whether you use them as an ingredient within a main dish or as a separate side dish, green beans can be made to taste a million different ways. OK, maybe not a million, but we bet it's close.

If you're looking for a good source of iron and calcium, check out the slideshow above for 15 green bean recipes!

Want more fall-inspired ideas? Try these Hearty Fall Recipes and Top 6 Fall Fruits.