This simple pasta dish embodies the core philosophy of great Italian cooking: Few ingredients at their peak equals lots of flavor. DiSpirito maximizes flavor with as little oil as possible by infusing it with garlic, crushed red pepper flakes and basil.
Emeril Lagasse's Delmonico Barbecued Shrimp with Rosemary Grit Cakes
Lagasse's recipe simmers sauteéd shrimp in a homemade barbecue sauce flavored with Worcestershire, bay leaves and Emeril's Original Essence seasoning. Then, serve the shrimp over delicious rosemary grit cakes.
Master the art of cooking—or, at least dinner tonight—with our favorite recipes from celebrity chefs. Fans of Michael Symon won't believe that his delicious pork cutlet and peaches recipe only takes five minutes to make (yes, you read it right: five minutes). Look no further than Rocco DiSpirito's cacio e pepe recipe for a guilt-free version of the classic fettucine dish. You can find these chef-tested recipes, plus more from Bobby Flay, Anne Burrell and other famous chefs, in this all-star recipe round-up.