Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed. Yes, kale is king among dark, leafy green vegetables: Several different varieties are grown, and each one is a powerhouse of flavor and nutrition. Another great thing about the veggie: It's easy to cook well and almost impossible to overcook. So here are a handful of quick and easy things to do with this forgiving green.
Check out the slideshow above to learn 10 delicious kale recipes that are quick and easy.