11 Grilling Secrets from Curtis Stone

11 Grilling Secrets from Curtis Stone
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Australian chef Curtis Stone does more than toss some shrimp on the barbie (although he likes to do that too!). The owner of Maude restaurant in Beverly Hills is also big on grilling vegetables and lamb, making his own tomato relish and entertaining guests at his home.

Check out the slideshow above for brilliant marinade ideas, the ultimate cookout dessert and so much more!

Then, get great Curtis Stone recipes for summer, find out how the son of a top chef eats and how Curtis became interested in cooking in the first place.

You can also create a simple, last-minute and free gift for Dad!