Water: It's everywhere. From comprising 70 percent of the Earth's surface to making up 60 percent of the human body, H2O is also an incredibly useful cooking ingredient, common in the best restaurant kitchens around the world. We're into this chemical compound whether it's solid, liquid or gas, and use it every single day in our cooking. Plus, it's one of the most popular ways to hydrate, there are endless health benefits to drinking water, and it's impossible to screw up when served simply in a chic drinking glass. The best thing about it? It's available at every faucet.
Check out the slideshow above for ways to use water and then, check out fat-blasting ingredients to add to your water.