Classic Frito pie is a pile of Fritos topped with beefy chili and runny cheese often made straight in the chip bag! Our refined and lightened version is fresh-tasting and delicious. A whole 1/2 cup of chili powder gives it plenty of punch. Top with tomato, lettuce and just a little cheese (hold the Whiz, please).
These flavor-packed burgers can be eaten on a bun or served as a croquette for an entrée with a salad for dinner. Top the burger with Green Chile Guacamole and Sprouted Lentil and Heirloom Salsa for even more deliciousness. Make extra and freeze them for a quick meal.
Grilling season is not over! Whether you are throwing a tailgating party at home or traditionally from the back of a truck, we have recipes that will work for you. We gathered recipes you can grill, bake,or smoke. From tasty loaded potato skins to smoked coriander drumsticks and even mouthwatering brown sugar bourbon ribs - you won't leave this tailgate unsatisfied!
Check out the slideshow above to find inspiration for your next tailgate.