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California-based cultivated meat company GOOD Meat has received clearance from U.S. regulators to bring its product to market.
One of the healthiest ingredients to keep in your produce drawer (or freezer!) at all times.
This common kitchen task is a lot easier if you use the correct technique and the appropriate knife for the job.
Don't fear the expiration date on these pantry staples.
Plus, swaps that can help you reduce your intake.
While it doesn’t have quite as much protein as cow’s milk, almond milk is rich in other important nutrients your body craves.
Here's everything you need to know about your household air fryer and how to answer the question, "Is air frying healthy?"
No one is perfect. Not even TJ's.
A fish sandwich from a fast food restaurant can be a quick meal. Dieticians share their insights into which menu options are the healthiest.
That white stuff, called bloom, sometimes forms on chocolate. Here's everything you need to know about it.
A 6-year-old boy from Michigan, Mason Stonehouse, managed to order $1,000 worth of food on Grubhub from his father's phone.
Yes, they can be even better.
U.S. Customs and Border Protections says it's experienced a 108% increase in the number of eggs and poultry products seized at U.S. ports of entry.
Taco Bell is bringing back a fan-favorite menu item, Crispy Chicken Wings, which debuted last year, for a limited time, as part of its Ultimate GameDay Box.
GE Profile™ 30-inch Built-In Touch Control Induction Cooktop is our top pick.
From Trefoils to Thin Mints.
Discover the best fat to use and the technique to master for this favorite egg preparation.
Here’s what you need to know about the coffee chain’s newest addition.
Compared with most other white sugar replacements, this natural sweetener has a milder and more neutral taste.
Italian theoretical physicist and professor Giorgio Parisi explained a more energy-efficient method of cooking pasta on his Facebook page.
