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- Egg smuggling is on the rise at the U.S. border as pric…
  U.S. Customs and Border Protections says it's experienced a 108% increase in the number of eggs and poultry products seized at U.S. ports of entry.
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Cauliflower Mac and Cheese with Chicken Sausage
Key Lime Pie Marshmallows
Kentucky Jam Cake
Jumbo Shrimp and Blood Orange Charmola Salad
Joe's Veggie Burgers
Abuelorita
Jelly Roll
Adrienne Forbes' Hot Toddy
Italian Yogurt Cake
Indiana Melon Sorbet
Hoppin’ John
Honey Spice Beer Cake
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Scientist finds cheaper way to cook pasta — and chefs are mad
Italian theoretical physicist and professor Giorgio Parisi explained a more energy-efficient method of cooking pasta on his Facebook page.
food
The best carbs to eat before and after a workout
Discover why it's essential to fuel your body with carbs before, during and after exercise. Plus, find out whether carb timing matters.
food
The best oils for frying, according to a food scientist
It's important to choose the right oil for the job. Not all oils or frying methods are equal—and if you're not careful, using the wrong oil can produce a smoky kitchen and a bu…
food
The health benefits of almond milk vs. oat milk
Oat milk and almond milk are both popular right now, but which is healthier? Nutrition experts weigh in on the dairy-free milk debate.
food
Reports of young children accidentally eating marijuana edibles soar
More young children are getting sick from inadvertently eating marijuana edibles, according to a study published Tuesday in the journal Pediatrics.
food
Alton Brown shares his secret to baking the best brownies
Your best batch of brownies requires zero extra ingredients, the celebrity chef says.
food
33 fruits and veggies you should refrigerate — and 7 you shouldn't
Help your produce last as long as possible, with our list of where to store your produce—including what you should chill and what should be left on the counter.
food
New label law has unintended effect: Sesame in more foods
A new federal law requiring that sesame be listed as an allergen on food labels is having unintended consequences — increasing the number of products with the ingredient. Food…
food
The right way to make scrambled eggs for delicious results every time
The secret ingredient is patience: This simple egg dish shouldn't be rushed or left unattended.
food
New research shows a diet rich in these foods could increase your risk of dementia
Eating even small amounts of ultra-processed foods could significantly increase the risk of developing dementia, new study finds.
food
Plenty of foods have protein, but these are 'complete proteins'
Here’s exactly what that means, why it matters, and how to mix and match "incomplete proteins" to get all the nutrients you need.
food
Dunkin’ is giving away free doughnuts for 12 straight days
Dunkin’ is giving away free doughnuts for 12 days in December as part of its 12 Days of Donuts deal.
food
10 best hangover foods to make you feel better
Overindulging in alcohol can have some painful consequences the next morning—or for even longer.
food
The unsavory stigma surrounding MSG
Ever since monosodium glutamate was identified as the source of unpleasant health effects dubbed "Chinese Restaurant Syndrome," MSG has been unwelcome; yet, advocates promote i…
food
‘Golden Girls’ pop-up restaurant set to open — get all the sweet details
A “Golden Girls” pop-up restaurant is opening in Manhattan, New York City on Dec. 7.
food
Michelin adds 18 new stars to its California guide
One of the world’s most prestigious dining guides has announced its annual Calif. accolades, with a San Diego restaurants achieving the highest rating.
food
Dietitians explain the difference between brown and white rice
Choosing brown vs. white rice can be a confusing task. Dietitians weigh in on the differences, benefits and disadvantages of the two types of rice.
food
MyPlate? Few Americans know or heed U.S. nutrition guide
More than a decade after Agriculture Department officials ditched the pyramid, few Americans have heard of MyPlate, a dinner plate-shaped logo that emphasizes fruits and vegeta…
food
Here's how to make this classic tequila cocktail the right way, salted rim and all
The world's most popular cocktail should always be shaken (never frozen!) and served with salt, says a margarita expert.

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What Is agave syrup? How to use it in your recipes

Scientist finds cheaper way to cook pasta — and chefs are mad

The best carbs to eat before and after a workout

The best oils for frying, according to a food scientist

The health benefits of almond milk vs. oat milk

Reports of young children accidentally eating marijuana edibles soar

Alton Brown shares his secret to baking the best brownies

33 fruits and veggies you should refrigerate — and 7 you shouldn't

New label law has unintended effect: Sesame in more foods

The right way to make scrambled eggs for delicious results every time

New research shows a diet rich in these foods could increase your risk of dementia

Plenty of foods have protein, but these are 'complete proteins'

Dunkin’ is giving away free doughnuts for 12 straight days

10 best hangover foods to make you feel better

The unsavory stigma surrounding MSG

‘Golden Girls’ pop-up restaurant set to open — get all the sweet details

Michelin adds 18 new stars to its California guide

Dietitians explain the difference between brown and white rice

MyPlate? Few Americans know or heed U.S. nutrition guide

Here's how to make this classic tequila cocktail the right way, salted rim and all

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