Fly Creek Cider Mill & Orchard set to open for the season

The Fly Creek Cider Mill & Orchard is opening for a new season Friday, with a focus on a restored turbine and its signature products.

The Mill's tasting room features a wide selection of apple wines, hard ciders, craft beers and distilled spirits. Other projects, from apple cider to extra-sharp, New York State cheddar and creamy Mill-made fudge, also are available.

"Our tasting room offers a place to relax and unwind with a tasting flight of Farm Winery products," said Bill Michaels, owner of the Fly Creek Cider Mill & Orchard, in a statement. "Guests can enjoy a flight while overlooking the millpond, production area and historic equipment."

Turbine history

While visiting, guests can witness a remarkable piece of history – the fully restored turbine. Originally installed in 1872, the turbine has been meticulously restored to its former glory and is housed in a new water tank crafted by Unalam in southern Otsego County.

Harnessing the power of Fly Creek, the turbine drives the 1889 Boomer & Boschert Press, which has been pressing cider for generations. As water flows through the turbine, it powers a series of belts and shafts, ultimately creating 50 tons of pressure to the press – all though the power of water.

"The completion of the turbine restoration project marks a significant milestone for us," Michaels continued. "It's a testament to our commitment to preserve the heritage of the Mill while embracing sustainable practices for the future."

This article originally appeared on Observer-Dispatch: Fly Creek Cider Mill opens for another season