DQ’s Fall Blizzards Are Back—Here’s a Look at the Lineup
The temperature may be dropping, but we’re never going to say no to a DQ Blizzard. The soft serve company came up with this iconic dessert in 1985, and it’s only become more popular with new seasonal flavors. Now, after sweetening up our summer with an amazing lineup, they’ve just announced the Dairy Queen fall Blizzards, and we’ve already got our spoons poised!
DQ Has Six Fall Blizzards
Four of our favorite Blizzard flavors are back on the menu for the season, along with two brand-new ones. This list will make you want to head straight for the drive-thru”
Caramel Pie Apple Blizzard: There’s nothing that announces autumn like a good apple pie, and DQ knows it. This treat has vanilla soft serve blended with pieces of real apple pie and sugary caramel-coated truffles, with whipped topping and a dash of nutmeg for that perfect fall flavor.
Oreo Mocha Fudge Blizzard: If there’s one thing that can beat some good ol’ homemade Oreo fudge, it’s this Blizzard. With Oreo cookie pieces, chocolate fudge chunks and coffee blended into a classic vanilla soft serve, this is a treat made for all the chocolate lovers out there.
Pumpkin Pie Blizzard: Nothing beats a classic fresh pumpkin pie—but the Pumpkin Pie Blizzard is a close second. This fan-favorite earns its place with pieces of real pumpkin pie blended into a vanilla soft serve, crowned with whipped topping and nutmeg.
Brownie Dough Blizzard: Cookie dough better watch out—it’s got competition! Vanilla soft serve meets brownie dough, chocolate fudge chunks and cocoa powder to make a Blizzard that’ll have you wondering how something this delicious is still legal.
Snickerdoodle Cookie Dough Blizzard: Clearly, cookie dough heard us and decided to step up its game. This Blizzard combines vanilla soft serve with snickerdoodle cookie dough and cinnamon sugar for a ridiculously sweet treat.
Choco-dipped Strawberry Blizzard: The perfect send-off to summer, this Blizzard is a combination of two classic flavors. With chocolate fudge chunks and real strawberries blended into a vanilla soft-serve, you’ll definitely be buying this one again.
They’ve Got Scented Candles, Too!
If you want to keep things warm and cozy inside while digging into your Blizzard, DQ released all these flavors as scented candles. The proceeds from each $25 candle will be donated to Children’s Mira Network Hospitals, so you can breathe in that sweet fall fragrance and feel good about it!
Recipes to Satisfy Your DQ Cravings
1 / 20
Inspired by: Bacon Cheese GrillBurger
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Get Our BBQ Bacon Burger Recipe
Inspired by: Pretzel Sticks with Zesty Queso
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
Get Our Soft Beer Pretzels Recipe
Inspired by: S'mores Blizzard Treat
When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
Grab Our S'mores Milk Shake Recipe
Inspired by: Chili Cheese Dog
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Get Our Cincinnati Chili Dogs Recipe
Inspired by: Dairy Queen's Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Get Our Bacon Cheddar Potato Skins Recipe
Inspired by: Caramel MooLatte
Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen
Get our Creamy Caramel Mocha Recipe
Inspired by: Kansas City BBQ Pulled Pork
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
Get Our Sweet & Spicy Pulled Pork Sandwiches Recipe
Inspired by: DQ's Banana Split
The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, Tennessee
Get Our Berry-Banana Split Recipe
Inspired by: Buffalo Chicken Snack Wrap
I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
Get Our Crispy Buffalo Chicken Wraps Recipe
Inspired by: DQ Round Cake
When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North Dakota
Get Our Ice Cream Birthday Cake Recipe
Inspired by: Dairy Queen's Cheese Curds
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin
Get Our Deep-Fried Cheese Bites Recipe
Inspired by: FlameThrower GrillBurger
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio
Get Our Jalapeno Popper Mega Burgers Recipe
Inspired by: Turkey BLT
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Get Our Bacon-Chicken Sandwiches Recipe
Inspired by: DQ Ice Cream Cake
Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.—TerryAnn Moore, Vineland, New Jersey
Get Our Peanut Butter Cheesecake Ice Cream Recipe
Inspired by: Chicken Strip Basket
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Get Our Seasoned Chicken Strips Recipe
Inspired by: Cheese Grillburger
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York
Get Our Burger Americana Recipe
Inspired by: Dairy Queen's Onion Rings
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. —Betsy King, Duluth, Minnesota
Get Our Burger Joint Onion Rings Recipe
Inspired by: Chicken Bacon Ranch
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Get Our Bacon & Swiss Chicken Sandwiches Recipe
Inspired by: Honey Hot Glazed Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
Get Our Chili Chicken Strips Recipe
Inspired by: Dairy Queen's French Fries
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI
Get Our Parmesan-Romano Potato Wedges Recipe
The post DQ’s Fall Blizzards Are Back—Here’s a Look at the Lineup appeared first on Taste of Home.
