The Dish: Almond closing for the season after Mother's Day

Mother’s Day will be Almond’s last day for the season before its annual summer closure. The restaurant, which debuted in 2019, will reopen for the 2024-25 season in November.

After it closes Monday for the summer, Almond’s team temporarily will shift its focus to Almond’s Northeast founding location in Bridgehampton, Long Island, N.Y.

The Palm Beach location finishes a 2023-24 season that included Almond’s first-time participation in the annual Palm Beach Food & Wine Festival.

Almond’s festival event featured rosé wine and food pairings.

Almond also introduced this past season some new lunch, brunch and dinner menu items — from appetizer to entrées priced from $17 to $48 — that included Korean-style short ribs with wheatberry-accented sticky rice, house-made kimchi and grilled scallions.

Favorites at the restaurant have long included spaghetti with lobster; escargots with Pernod, garlic and fennel croutons; and chicken tamales with poached egg and Hollandaise.

For more information about Almond, call 561-355-5080 or visit www.almondpalmbeach.com.

This article originally appeared on Palm Beach Post: Almond Palm Beach restaurant closing for the season