We Dipped Our Chips Into 8 Brands and Found the Best Guacamole

Editors Picks Guacamole 1200x800
Editors Picks Guacamole 1200x800

While there are plenty of addicting dip recipes out there, there’s one that I can always count on to be totally gone at the end of any party: guacamole. Who doesn’t love creamy avocado paired with lime, tomato, a hint of onion and maybe a bit of cilantro (but only if you’re one of those people who doesn’t think it tastes like soap)? Pair it with a great tortilla chip and you’ve got the perfect party snack.

Of course, homemade guacamole is always best, but when I’m in a party-planning pinch or if I’m just really craving a snack, I don’t have any problem picking up some premade guac at the store. That said, I want that guacamole to be darn good. So which brand is best?

What We’re Looking For in a Great Store-Bought Guacamole

Best guacamole brands in a taste test, labeled in bowls
Best guacamole brands in a taste test, labeled in bowls

The Taste of Home Test Kitchen snagged eight popular brands of store-bought guacamole. We were looking for these qualities in a good premade guacamole:

  • Flavor: The ideal guacamole should taste fresh and like a perfectly ripe avocado. Guac also needs more than just avocado flavor. Onion, tomato, lime, garlic, salt and cilantro are all welcome to the fiesta in good measure.

  • Texture: A good guacamole should have a bit of texture to it. We wanted to see some avocado chunks and bits of tomato and onion, too. If a guac is too smooth, it can be a bit baby food-like.

  • Appearance: We eat with our eyes so it’s important that the guacamole looked like something we’d want to dunk into.

We kept these criteria in mind and tried these brands: Aldi, Cabo Fresh, Good Foods, Sabra, Trader Joe’s, Whole Foods, Wholly Guacamole and Yucatan.

Our Favorite Store-Bought Guacamole Brands

Runner-Up: Sabra Classic Guacamole

Best guacamole brand, Sabra Classic Guacamole
Best guacamole brand, Sabra Classic Guacamole

Score: 8.8/10

Sabra guacamole got plenty of high marks for its good looks, slightly chunky texture and great taste. This guacamole was a stand out thanks to a good dose of jalapeno flavor. This peppery taste made it unique but not too spicy. Sabra was also a favorite among citrus-lovers thanks to its healthy dose of lime. For guacamole that’s a bit of a standout, testers agreed that Sabra is the way to go. Try it with these authentic Mexican recipes.

Shop Now

Best in Show: Good Foods Chunky Guacamole

Best guacamole brand, Good Foods Chunky Guacamole
Best guacamole brand, Good Foods Chunky Guacamole

Score: 9/10

When it comes to the best guacamole from the store, the testers agreed that Good Foods was the tastiest of them all. This premade guac looked homemade and fresh coming out of the container. When we dipped in chip after chip, we were happy to find chunks of avocado, bits of tomato and just the right amount of cilantro. As someone who is not the biggest fan of cilantro, I can assure you, anti-cilantro folks out there will still enjoy this one. Another bonus here was the guac had the right amount of lime and salt—something other brands really seemed to struggle with.

In the end, Good Foods was crowned our favorite. By the end of the test, this bowl was absolutely clean and that’s truly the best marker of good guacamole.

Shop Now

The Bottom Line

If I learned one thing in this test it’s that not all store-bought guacamoles are created equal. The flavor of premade guacs varied widely. In the end, only two brands received especially good marks. Both Sabra and Good Foods had the right homemade texture, fresh flavor and extras to satisfy Taste of Home‘s testing crew. Either brand would be welcome in your fridge.

Just be sure to snag the best tortilla chips to go with your guac pick! And maybe mix up one of these Mexican cocktails to go with your snack.

Get More Avocado Recipes

1 / 50

Avocado Crab Boats Exps Fttmz18 139621 D11 15 5b 6
Avocado Crab Boats Exps Fttmz18 139621 D11 15 5b 6

Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

Go to Recipe

Chicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3
Chicken Skewers With Cool Avocado Sauce Exps Dsbz17 37502 C01 13 4b 3

Chicken Skewers with Cool Avocado Sauce

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

Go to Recipe

Blackened Catfish With Mango Avocado Salsa Exps Cimz17 121843 B07 18 5b 8
Blackened Catfish With Mango Avocado Salsa Exps Cimz17 121843 B07 18 5b 8

Blackened Catfish with Mango Avocado Salsa

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts

Go to Recipe

My Favorite Avocado Salad
My Favorite Avocado Salad

My Favorite Avocado Salad

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas

Go to Recipe

Avocado Salsa Exps Ftts21cb 7476 B08 20 5b 6
Avocado Salsa Exps Ftts21cb 7476 B08 20 5b 6

Avocado Salsa

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah

Go to Recipe

Slow-Cooker Chicken & Black Bean Tacos
Slow-Cooker Chicken & Black Bean Tacos

Slow-Cooker Chicken & Black Bean Tacos

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. —Laura Rodriguez, Willoughby, Ohio

Go to Recipe

Lime Avocado Hummus
Lime Avocado Hummus

Lime Avocado Hummus

My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina

Go to Recipe

Mexican Layered Salad Exps Cpbz19 43129 B11 06 1b 5
Mexican Layered Salad Exps Cpbz19 43129 B11 06 1b 5

Mexican Layered Salad

Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad.—Joan Hallford, North Richland Hills, Texas

Go to Recipe

Exps148581 Sd153208b08 08 3b 5
Exps148581 Sd153208b08 08 3b 5

Chicken Tacos with Avocado Salsa

A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California

Go to Recipe

Grilled Steak Salad With Tomatoes Avocado Exps147474 Th143192b02 06 2bc Rms
Grilled Steak Salad With Tomatoes Avocado Exps147474 Th143192b02 06 2bc Rms

Grilled Steak Salad with Tomatoes & Avocado

My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia

Go to Recipe

Exps72004 Thca153054d02 27 9b
Exps72004 Thca153054d02 27 9b

Avocado Goat Cheese Truffles

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California

Go to Recipe

Tomato Avocado Sandwiches Exps144054 Sd143205a01 31 4bc Rms 5
Tomato Avocado Sandwiches Exps144054 Sd143205a01 31 4bc Rms 5

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey

Go to Recipe

Shrimp Salad with Cilantro Dressing
Shrimp Salad with Cilantro Dressing

Shrimp Salad with Cilantro Dressing

This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North St. Paul, Minnesota

Go to Recipe

Exps167922 Th163620d11 18 8b Web
Exps167922 Th163620d11 18 8b Web

Baby Kale Salad with Avocado-Lime Dressing

We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State College, Pennsylvania

Go to Recipe

Southwest Hash With Adobo Lime Crema Exps175008 Sd143204c12 03 3bc Rms 1
Southwest Hash With Adobo Lime Crema Exps175008 Sd143204c12 03 3bc Rms 1

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky

Go to Recipe

Slow Cooker Chicken Taco Salad Exps Hcbz21 175204 B10 13 1b 3
Slow Cooker Chicken Taco Salad Exps Hcbz21 175204 B10 13 1b 3

Slow-Cooker Chicken Taco Salad

We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

Go to Recipe

Chipotle Lime Avocado Salad
Chipotle Lime Avocado Salad

Chipotle Lime Avocado Salad

I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado

Go to Recipe

Exps202583 Jsv133167c04 11 4b Rms 2
Exps202583 Jsv133167c04 11 4b Rms 2

Greek Sausage Pita Pizzas

I turned my favorite sandwich into a pizza. It's great for lunch or dinner but don't forget it when you're having a bunch of people over. It makes a great appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

Go to Recipe

Exps185633 Sd153321c01 28 3b
Exps185633 Sd153321c01 28 3b

Avocado Fruit Salad with Tangerine Vinaigrette

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

Go to Recipe

Southwestern Eggs Benedict with Avocado Sauce
Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas

Go to Recipe

Potato Salad with Kalamata-Hazelnut Vinaigrette
Potato Salad with Kalamata-Hazelnut Vinaigrette

Potato Salad with Kalamata-Hazelnut Vinaigrette

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. —Laurie Bock, Lynden, Washington

Go to Recipe

Exps174348 Gi163846b12 18 1b 7
Exps174348 Gi163846b12 18 1b 7

Grilled Mango & Avocado Salad

Its so light, delicious, easy to make, and not to mention healthy! Mango and Avocado is simply the best combination you could ever make. A big hit with all my family and friends! —Amy Liesemeyer, Tucson, Arizona

Go to Recipe

Skinny Cobb Salad
Skinny Cobb Salad

Skinny Cobb Salad

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

Go to Recipe

Shrimp Avocado Salad Exps Hc16 192652 C07 01 2b 6
Shrimp Avocado Salad Exps Hc16 192652 C07 01 2b 6

Shrimp Avocado Salad

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan

Go to Recipe

Loaded Grilled Chicken Sandwich Exps174059 Sd143205b01 28 4bc Rms 2
Loaded Grilled Chicken Sandwich Exps174059 Sd143205b01 28 4bc Rms 2

Loaded Grilled Chicken Sandwich

You have to try this sandwich—it's one of the best grilled chicken recipes! I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself. If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington

Go to Recipe

Bacon Avocado Salad
Bacon Avocado Salad

Bacon Avocado Salad

Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

Go to Recipe

Exps159269 Th153341b11 12 5b 1
Exps159269 Th153341b11 12 5b 1

Avocado Quesadillas

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

Go to Recipe

Exps192504 Th163621c02 09 2b
Exps192504 Th163621c02 09 2b

Grilled Flank Steak with Summer Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan

Go to Recipe

Salmon Burgers With Tangy Slaw Exps162991 Cw2852794c03 08 4bc Rms
Salmon Burgers With Tangy Slaw Exps162991 Cw2852794c03 08 4bc Rms

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas

Go to Recipe

California Club Pizza Exps159445 Thhc2377563b05 08 6bc Rms
California Club Pizza Exps159445 Thhc2377563b05 08 6bc Rms

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen

Go to Recipe

Avocado Fruit Salad Exps Hck19 21387 C06 22 4b 1
Avocado Fruit Salad Exps Hck19 21387 C06 22 4b 1

Avocado Fruit Salad

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. —Mildred Sherrer, Fort Worth, Texas

Go to Recipe

Exps152173 Th143192d02 06 3b Rms 2
Exps152173 Th143192d02 06 3b Rms 2

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey

Go to Recipe

Turkey Sloppy Joes With Avocado Slaw Exps167565 Sd2847494d02 13 5bc Rms
Turkey Sloppy Joes With Avocado Slaw Exps167565 Sd2847494d02 13 5bc Rms

Turkey Sloppy Joes with Avocado Slaw

Sloppy Joes are a suppertime staple, but my friends always say this avocado slaw makes them seem brand new. The creamy, tangy slaw tastes perfect with the savory sandwich filling. Try them—you’ll agree! —Jacyn Siebert, Walnut Creek, CA

Go to Recipe

Chunky Mango Guacamole Exps128238 Th143190d10 009 2bc Rms 2
Chunky Mango Guacamole Exps128238 Th143190d10 009 2bc Rms 2

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

Go to Recipe

California Burger Bowls Exps Sdas17 190570 D04 04 1b 5
California Burger Bowls Exps Sdas17 190570 D04 04 1b 5

California Burger Bowls

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, Kansas

Go to Recipe

Avocado Sandwiches Exps163270 Sd2401791a10 09 1b Rms 3
Avocado Sandwiches Exps163270 Sd2401791a10 09 1b Rms 3

Avocado Sandwiches

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams, Peoria, Arizona

Go to Recipe

Exps144131 Sd2847494d02 14 1bc Rms 3
Exps144131 Sd2847494d02 14 1bc Rms 3

Cornmeal Catfish with Avocado Sauce

When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now I cook it with my own twist. When only frozen catfish fillets are available, I thaw them in the refrigerator overnight, and they work just as well. —Mary Lou Cook, Welches, Oregon

Go to Recipe

Greek Stuffed Mini Potatoes
Greek Stuffed Mini Potatoes

Greek Stuffed Mini Potatoes

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia

Go to Recipe

Salsa & Scrambled Egg Sandwiches
Salsa & Scrambled Egg Sandwiches

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Go to Recipe

Exps89153 Thca163696c12 10 1b
Exps89153 Thca163696c12 10 1b

Mexican Shrimp Cocktail

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

Go to Recipe

Avocado Bean Dip
Avocado Bean Dip

Avocado Bean Dip

I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture similar to hummus and is perfect for dipping chips, pita or veggies. —Raquel Haggard, Edmond, Oklahoma

Go to Recipe

Exps182650 Sd163614d12 01 7b 3
Exps182650 Sd163614d12 01 7b 3

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Go to Recipe

Avocado Endive Cups with Salsa
Avocado Endive Cups with Salsa

Avocado Endive Cups with Salsa

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a standout appetizer. —Gilda Lester, Millsboro, Delaware

Go to Recipe

Exps190265 Cw163680b09 01 6b 1
Exps190265 Cw163680b09 01 6b 1

Lemon Cranberry Quinoa Salad

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of my favorite variations is to substitute diced fresh mango for the cranberries, cilantro for the parsley, and lime for the lemon juice and zest. —Mary Shenk, DeKalb, Illinois

Go to Recipe

Chicken Quinoa Bowls with Balsamic Dressing
Chicken Quinoa Bowls with Balsamic Dressing

Chicken Quinoa Bowls with Balsamic Dressing

I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or nutrition. Plus the fresh spring flavors really shine through! —Allyson Meyler, Greensboro, North Carolina

Go to Recipe

Peachy Jalapeno Guacamole
Peachy Jalapeno Guacamole

Peachy Jalapeno Guacamole

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia

Go to Recipe

Ham and Avocado Scramble
Ham and Avocado Scramble

Ham and Avocado Scramble

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah

Go to Recipe

Exps44699 Tohcs2238730a12 21 2bc Web 4
Exps44699 Tohcs2238730a12 21 2bc Web 4

Fresh Mozzarella and Tomato Salad

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. —Lynn Scully, Rancho Santa Fe, California

Go to Recipe

Feta Frittata
Feta Frittata

Feta Frittata

Chopped tomatoes and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Marjorie Dodero, Seal Beach, California

Go to Recipe

Grilled Guacamole
Grilled Guacamole

Grilled Guacamole

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana

Go to Recipe

This blind taste test was performed by our staff and was not part of a sponsorship. All opinions shared are our own and have not been influenced by advertisers.

Advertisement