Dill Pickles Are About To Be Your Go-To Pizza Topping
Yields: 4-6 servings
Prep Time: 10 mins
Total Time: 30 mins
Ingredients
1 lb.
refrigerated pizza dough
1/2 c.
ranch dip or dressing
1/2 c.
shredded mozzarella cheese
1/2 c.
shredded white cheddar cheese
1/2 c.
halved dill pickle chips
Chopped fresh dill, for garnish
Directions
Preheat the oven to 450 ̊. Stretch the pizza dough into a 1⁄4-inch-thick rectangle on a baking sheet.
Spread the ranch dip all over the surface, leaving a 1⁄4-inch border. Sprinkle with shredded mozzarella and white cheddar cheese. Top with 1⁄4 cup halved dill pickle chips.
Bake until the cheese melts and the crust is golden brown, 18 to 20 minutes. Sprinkle with fresh dill before serving.
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