Crock-Pot Is Recalling Almost 1 Million Multi-Cookers Due to Burn Risks
It’s hard to go more than a couple weeks without coming across a serious product recall. In recent months, we’ve seen romaine lettuce recalled for E. coli contamination and artificial Christmas trees recalled because of a fire hazard. This next recall might affect the Crock-Pot in your kitchen.
According to the United States Consumer Product Safety Commission (CPSC), roughly 914,000 Crock-Pots are being recalled due to burn risks. The cookers were distributed nationwide to Target and Walmart stores, as well as Amazon and other online retailers.
What products are recalled?
Don’t worry, slow cooker lovers—this recall doesn’t include all Crock-Pots. It only affects the 6-quart Express Crock Multi-Cookers.
Like an Instant Pot, the Crock-Pot multi-cooker can pressure cook. However, this multi-cooker can pressurize when the lid is not fully locked. This can cause the lid to suddenly detach while the product is in use, posing burn risks because of the hot food and liquids that will explode from the cooker.
It looks like a total of 914,430 multi-cookers are included in the Crock-Pot recall, 28,330 of which were sold in Canada. It’s a serious situation—the company has received 119 reports of lid detachment and 99 reports of burn injuries.
Keep your kitchen safe with this recall app.
How do I know if I have this Crock-Pot?
If you bought your Crock-Pot anytime between July 2017 and November 2020 for between $70 and $100, take a second look at the lid. The affected appliances are stamped with manufacturing dates between July 1, 2017 and October 1, 2018, with date codes of K196JN through K365JN and L001JN through L273JN.
You’ll find the date code engraved on one of the prongs on the electrical plug. For images and a full description of the cooker, check the CPSC site.
Here’s why there are so many recalls lately, according to the FDA.
I have this Crock-Pot! What do I do with it?
If you have one of these Crock-Pots, absolutely do not use it in pressure cooker mode. It’s best to avoid using that function entirely, at least until you can replace the lid. The cooker can still be safely used for slow cooking and sauteing.
For a replacement lid, reach out to Crock-Pot from 9 a.m. to 5 p.m. EST Monday through Friday at 800-323-9519. Alternatively, you can request a new lid online via the Crock-Pot recall site.
Slow Cook These Holiday Recipes Instead
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Slow-Cooker Turkey Breast with Gravy
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland
Cranberry Stuffed Apples
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York
Gooey Old-Fashioned Steamed Molasses Bread
When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. —Bonnie Geavaras, Scottsdale, Arizona
Make-Ahead Eggnog
Sipping homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn’t be easier to make. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Christmas Morning Oatmeal
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. —Monica Lord, Collegeville, Pennsylvania
Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. —Lauren Knoelke, Milwaukee, Wisconsin
Beef Osso Bucco
Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Greendale, Wisconsin
Apple-Brown Sugar Glazed Carrots
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. —Darlis Wilfer, West Bend, Wisconsin
Moist Cranberry Pork Roast
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
Hot Holiday Cider
This slightly tart apple cider is perfect for a holiday open house. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin
Slow Cooker Boeuf Bourguignon
I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
Slow-Cooked Herbed Turkey
When herbs are plentiful in my garden, I prepare this turkey recipe. The turkey stays moist in the slow cooker and is bursting with herb flavors. When I served this to our Bible study potluck group, everyone wanted the recipe! —Sue Jurack, Mequon, Wisconsin
Sweet Potato Stuffing
Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario
Slow Cooker Spiced Poached Pears
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado
Easy and Elegant Ham
I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey
Gingerbread Pudding Cake
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona
Slow-Cooker Cinnamon Roll Pudding
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada
Mushroom Wild Rice
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
Pink Grapefruit Cheesecake
Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! —Krista Lanphier, Milwaukee, Wisconsin
Apple-Nut Bread Pudding
Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin
Orange Spice Carrots
To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. —Christina Addison, Blanchester, Ohio
Mocha Mint Coffee
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California
Maple-Walnut Sweet Potatoes
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York
Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah
Slow-Cooker Mashed Potatoes
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri
Hot Spiced Wine
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania
Sweet and Tangy Beets
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour flavors. —Taste of Home Test Kitchen
Chocolate Pudding Cake
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
Warm Christmas Punch
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
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